This book comprises the full texts of papers presented at the 3rd International Aşçı Dede Ateşbâz-ı Velî Symposium. The symposium provided an interdisciplinary platform for sharing academic knowledge and practical experiences in the fields of gastronomy, tourism, and recreation. Each chapter of the book explores the interactions between theoretical approaches and practical applications, focusing on unique research and analyses developed in diverse cultural contexts. Topics range from culinary culture to sustainable tourism, social intelligence to recreation services, offering a wide scope of discussion. This rich content addresses current challenges in the gastronomy and tourism sectors, proposing innovative solutions while inspiring future academic studies. The findings aim to guide readers interested in developing innovative approaches in tourism and gastronomy. This book serves as a valuable reference for both academics and industry professionals, providing insights into pressing issues and opportunities for growth in these fields.