Turkish Delights Ciltli

Stunning Regional Recipes From The Bosphorus To The Black Sea

John Gregory-Smith

Conran Octopus

%20 indirim
215,00 TL 172,00 TL
60 iş gününde temin  Kargo Bedava

John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller

'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Özellikler

Cilt Durumu : Ciltli
Basım Tarihi : Ekim 2015
Basım Yeri : Türkiye
Boyutlar : 20,00 x 25,00 cm
Basım Dili : İngilizce
Kağıt Tipi : 2. Hamur
Sayfa Sayısı : 240
Barkod : 9780857832986
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